Radish with honey for cough and other ailments: what are the benefits and harms, does it help if you drink vegetable juice with bronchitis, according to what recipes to cook, how to make and take?

In alternative medicine, the healing duo of radish and honey occupies a worthy niche and deserves respect. And all this thanks to their valuable qualities and an extensive spectrum of action on the human body.

This article describes in detail recipes for radish with honey that can be used to treat various diseases, gives useful recommendations on the use of the drug.

The chemical composition of the product

This mixture is rich in vitamins and minerals, because the products that make up the recipe abound in useful substances. Using the online calculator, you can calculate the amount of BZHU and Kcal syrup.

Below are the numbers per 100 grams of product:

Proteins - 1.79.
Fats - 0.18.
Carbohydrates - 14.8.
Kcal - 62.40.

It is worth noting that the listed data are averaged, they can vary depending on the type and quality of the products used.

In addition, a large number of valuable elements are concentrated in the composition of the product:

Vitamins: A, group B (1,2,5), C, PP, E.
Micro and macro elements: iron, phosphorus, fluorine, zinc, potassium, magnesium, calcium, sulfur, sodium.
Beta Carotene
Essential oils.
Lysozyme - a natural thinner.

Radish with honey is a natural antibiotic, due to the content of volatile production - biologically active substances that destroy or reduce the growth of pathogenic bacteria.

What helps, what are the benefits and harms?

These ingredients themselves, as a stand-alone product, are useful and valuable, and in tandem their virtues turn syrup into a vitamin storehouse. It is a natural mucolytic agent, it has antimicrobial and antiviral properties, cleanses and removes toxins from the body, stimulates the secretion of gastric juice, improves the digestive tract and kidneys, and boosts immunity.

Indications for use are very extensive:

Cough: residual, bronchitis, whooping cough, upper respiratory tract diseases: pharyngitis, laryngitis, tracheitis.
Viral diseases: influenza, acute respiratory infections, acute respiratory viral infections.
Atherosclerosis.
Hypertension.
Urine and cholelithiasis.
Rheumatism.
Anemia.

Despite its natural origin, one should not forget that honey and radish possess not only useful, but also harmful properties. First of all, this is an allergic reaction to the components, as well as individual intolerance to the products.

Contraindications:

Allergy to honey and vitamins of groups B and C.
Exacerbation of diseases of the gastrointestinal tract and pancreas: gastritis, ulcer, colitis.
Diabetes (you can only consume radish juice separately).
Inflammatory processes in the liver and kidneys.
Diseases of the cardiovascular system, after a heart attack.
Nervous Disorders.
During lactation (essential oils give milk bitterness, as well as cause heartburn).
Flatulence.

The use of this tool is permissible only with awareness of the tolerance of the ingredients used in it by the body.

Is there a difference in use for adults and children?

It is not recommended to give syrup to children under four years of age. The intake should be started with a few drops (5-8), gradually increasing the dosage to 1 teaspoon or dessert spoon, after making sure that there is no allergy to these products. For adults and children over twelve years, the dosage is increased to 1 tablespoon of juice.

Photo

See what a folk remedy looks like:

How to cook and use for medicinal purposes - step by step instructions

The process of preparing this remedy must comply with certain guidelines and nuances, the implementation of which will contribute to a positive result of treatment.

Which vegetable to choose?

Of the variety of varieties of this root crop, black radish is a champion in the content of vitamin and mineral complextherefore, in the manufacture of syrup the most optimal will be the use of radishes of this particular type.

When choosing, you should pay attention to:

The fruit was firm, the peel was not wrinkled and without damage, the tail was resilient. The freshness of the product directly affects the quality of the product. Unripe and overripe radish should also be excluded. Maturity is determined by the size of the fetus, its diameter should not exceed 8 - 12 cm.
As for honey, it is advisable to give preference to lime or buckwheat.

How to make a medicine, how much to insist and store?

There are two ways to make medicinal syrup.

How to cook in a classic way?

Simple enough, but it takes time to infuse and develop healing juice.

Ingredients:

radish - 1 pc;
natural honey - 2 tbsp. l

Cooking method:

wash root, dry;
cut off the top of the “cap” with a knife, remove the pulp from the core, so that a deepening is obtained;
fill the notch with honey;
to enhance the allocation of juice, you should pierce the flesh with a knife in several places;
cover with a cut lid;
for stability, it is better to place the fruit in a wide mug, tail down;
put in a cool dark place (not in the refrigerator) for 6-8 hours;
the product is ready to eat.

The root crop used may be suitable only for 2–3 preparation of the mixture, then it is necessary to change it. The freshness of the syrup lasts for 72 hours, you can store it in the refrigerator door.

Quick recipe

It does not take a lot of time, but, from contact with a metal grater, the product will be oxidized.

Ingredients:

radish - 1/2 of the average fetus;
honey - the amount equal to freshly squeezed radish juice.

Cooking method:

Rinse the radish. peel and grate;
squeeze the pulp through cheesecloth into a glass;
mix the resulting liquid with an equal amount of honey;
this mixture can be used immediately after preparation.

How to use?

For an adult, a standard dosage of 1 tbsp is acceptable. 3 times a day, but it can vary depending on the complexity of the duration of the disease.

For the treatment of cough with bronchitis

With bronchitis, you should take syrup for 1 tbsp. l 4-6 times a day. There is a prescription for the auxiliary treatment of bronchitis externally, with lotions of grated radish and horseradish (100 g each product), with the addition of 1 tbsp. l honey and the same amount of salt.

Steamed, in a bath or a bath, the back is rubbed with a mixture (in the absence of temperature), wrapped in warmth and left overnight.

We offer to watch a video about the benefits of the drug in the treatment of cough:

From the common cold

At an early stage, drink 3 times a day for 1 tbsp. l until symptoms disappear completelybut no more than two weeks. The mixture can be used to rinse the throat (5-6 times a day) and to rub the chest before bedtime.

With kidney disease

The reception process is standard, 1 tbsp. 3 times a day. But you should be careful and exercise caution. Some sources write that this tool is able to dissolve a stone in the kidney, this is a mistake, the stone can only move, thereby blocking the duct of the channels, and this is already fraught with more serious complications.

How to drink with gallstone disease?

Take 1 tbsp. l., 3 times a day, half an hour before meals, or an hour after. Course in 4 weeks. With stagnation of bile, it is necessary to start in the same way as described above, but gradually increasing the dosage to 100 ml.

Do not forget that this drug is used exclusively as an additional treatment, it is carried out only in combination with the main medication and immediately after consultation with your doctor.

Folk recipes are good for their natural composition and a beneficial effect on the body by non-chemical means. It is not necessary to forget the advice of grandmothers, but you also should not rely on miraculous healing completely thanks to them. Incompetent self-medication can lead to disastrous results.